Saturday, 16 July 2011

Dinner Time

Early start at the salt mines today following a late finish yesterday.

Felt too tired to cook but as I bought a large piece of chicken on Friday I felt obliged to do something with it. I threw it in the casserole dish along with spring onions (didn't have any regular onions ), carrots, mushrooms, courgette, broccoli and a pint and a bit of chicken stock.

Fell asleep on the sofa for an hour then met by the gorgeous smell wafting into the conservatory after my wake-up phone call. I shall now go and prep some microwave rice and dine!

1 comments:

skipperthewonderhorse said...

that's just showing off. 1. A CONSERVATORY! 2. Skilled cooking. Be content to know that it raised the green eyed monster in a reader.....

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